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QUALIFICATIONS:
STCW 95 Certificate in silver service from Training Centre of Maritime Transport Odessa, Ukraine.
Basic STCW 95 regulation V1/ 1 Code: A- V1/ 1-1,- 2,-3,- 4:First Aid, personal survival techniques, fire prevention and fire fighting, personal safety and social responsibilities valid till 28. 11. 2012.
Crowed management regulation V/ 3, valid till 28. 11. 2012
ENG- 1 Medical and drug test certificate and yellow fever vaccination.

EDUCATION & TRAINING:
Bachelor of Hospitality management, Hospitality College, Odessa, Ukraine(1985- 1990)
Training centre of maritime transport specialist- endorsement ships waiter- steward.
Hospitality diploma: cook- steward- water.

RELATED SKILLS:
Guest service- meals and drink, bartending; polishing- glassware, flatware, silverware; refrigerated drinks restocking; cabin service and detailing, cleaning all yacht area follow US PH standard; laundry- guest and crew; assisting for chef cook; inventory and provision; boat stowage for sea, assisting with lines and fenders on deck. Speaking very good English and native Russian and Ukraine.

CRUISE AND YACHTING EXPERIENCE:
May 2011 – Oct 2011 M/ Y (Oxygen), 42 m (private and charter)
Position: Steward
Duties/ Description: meals and drink service, bartending, cabin service and detailing, watch keeping, laundry, inventory and provision, assisting with lines and fenders on deck.
Cruised the Black Sea. Reason for leaving: end of contract.

Mar 2010 – Nov 2010 M/ Y (Harmony G), 53 m (Maritime of Pleasure Yachts)
Position: Steward- waiter
Duties/ Description: Meals and drink service in the dining room, bartending, watch keeping, duty on reception, crew laundry, inventory and provision, generally cleaning all yacht area. Cruised the Mediterranean.
Reason for leaving: end of contract.

Dec2008- Jun 2009 M/ V(Commodore Clipper) ( Condor Ferries ltd)
Position: Steward
Duties/ Description: Meals and drink service , bartending, cabin service and detailing, watch keeping, duty on reception, laundry, inventory and provision. Cruised the UK.
Reason for leaving: end of contract.

Dec 2007 – Jun 2008 M/ V(Thomson Destiny),(Louise Cruise Lines)
Position: Waiter
Duties/ Description: Meals and drink service in the dining room and on deck , inventory and provision, generally cleaning working area. Cruised the Mediterranean.
Reason for leaving: end of contract.

Sep 2000 – Jun 2007 S/ Y(Star Clipper, Star Flyer and Royal Clipper),(Star Clippers ltd) 150 m
Position: Waiter
Duties/ Description: Meals and drink service in the dining room: breakfast, lunch, dinner, night buffet ,BBQ on deck and beach , inventory and provision, generally cleaning working area. Embarkation and disembarkation of guests.
Cruised the worldwide.
Reason for leaving: end of five contracts.

Mar 1999 – Nov 1999 M/ V (Apollon), (Royal Olympia Cruise)
Position: Waiter
Duties/ Description: Meals and drink service in the dining room: breakfast, lunch, dinner, night buffet , inventory and provision, generally cleaning working area. Embarkation and disembarkation of guests.
Cruised the Mediterranean.
Reason for leaving: end of contract.

Apr 1996 – Dec 1998 M/ V(Minerva),(Swan Hellenic)
Position: officer messman, messman.
Duties/ Description: assisted crew cook to make food, meal service for crew members and officers, pot wash, dish wash, generally cleaning all crew mess area and galley.
Cruised the worldwide.
Reason for leaving: end of two contracts.

1993- 1995 ( m/ vSobinov ,m/ v Shalyapin, m/ vOdessa Sun),(Black Sea Shipping Company)
Position: Bartender.
Duties/ Description: bartending.
Cruised the Black Sea.
Reason for leaving: end of contracts.

1990- 1993 Ukrainian Navy Vessel
Position: Cook
Duties/ Description: cooking food for 25 crew members.
Cruised the Black Sea.
Reason for leaving: end of contract.
My all scanned written references, certificates are available upon request via my email.
Спасибо за внимание.