Good day!
My name is Georgij Lomidze. I\'m 34 years old cook- baker from Lithuania(Klaipeda)with more than 11 years experience ashore(Norwegian restaurant and hotels)and at sea(types of vessel I worked are -LPG, CHEMICAL TANKERS, RO- RO PASSANGERS, CARGO VESSEL, HLV, MPB, CABLE LAYERS) in making Norwewgian, Italian, Russian, Lithuanian, similar Chinesse and traditional European course. Some of My season working places in Norway are Eivindvikfjordhotel, Skjerjehamn Art and Culture Center, were I work as a la carte Chef and Gala Dinner Chef with presentation of food.
One of the Last season work in Denmark is Blowstrod Cro grill house as chef de partie. I have more tha two yeas of expereriance as a la carte Chef in Stavanger\'s(Norway) Galieien Bistro busy kitchen. Last two years I’m working with Dutch cooks at Netherlandes civil fleet. Last project are- Ocean Rig(offshore) and Floating Hotels(C- Bed, Danmark).English writing and reading skills are good. Valid certificates are SOLAS, HUET, BOSIET, RO- RO, Seaman\'s Book, Medical.